How to Use

Crema de Cacao naturally melts on the skin. Scoop cream into hands, rub hands together and apply on body.

Cacao butter and jojoba oil naturally solidify at cooler temperatures and liquefy when warmer. On warmer days the creams may be softer and even melt if left in the sun, which we do not recommend. However, when the temperature cools they will reconstitute beautifully.

Granulation or separation may occur and this will not effect the quality or use of the product. These products are so clean that we do not have stabilizers in them so they may be effected by extremes in temperature. On colder days the creams may become harder and they still
will beautifully melt on the skin.

The oils may solidify in colder temperatures. SHAKE WELL BEFORE USE. They will just melt on the skin.